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Want to enhance the flavor of fish and meat? Learn the marinating method
Cooking the same way can make food boring want-to-enhance. That’s why it’s important to change the flavor sometimes. Marinating fish and meat before cooking enhances the want-to-enhance flavor many times. However, it’s important to know the correct marination method for this.
The different roles of salt and lemon juice in marination
Salt has a different importance in enhancing flavor. After mixing, salt draws moisture from the inside of the meat in a complex way. That’s why it’s said that salt will quickly release water from the meat when rubbed. Apart from that, salt can soften the meat by loosening the muscle fibers. If acidic ingredients like vinegar, lemon juice, yogurt, buttermilk are applied to the meat, it can change the structure of the protein on the surface of the meat. The sourness of the acid adds flavor to the meat. Always marinate with fresh and aromatic ingredients.
Marinating for a long time does not mean that the ingredients penetrate deep into the meat. Good marination can be achieved in less time. However, the ingredients must be in the right proportion.
Want to enhance the flavor of fish and meat? Learn the marinating method
Ingredients like oil or yogurt act as acidic ingredients. It depends on the exact dish you are cooking.
Do not take marinated meat out of the fridge and cook it straight away. Wait a while. Otherwise, the taste may be affected.
Over-marinating the meat can make it melt. Marinating it for too long can cause the meat to change its texture due to the acid reaction.
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Cooking the same way can make food boring. That’s why it’s important to change the flavor sometimes. Marinating fish and meat before cooking enhances the flavor many times. However, it’s important to know the correct marination method for this.
The different roles of salt and lemon juice in marination
Salt has a different importance in enhancing flavor. After mixing, salt draws moisture from the inside of the meat in a complex way. That’s why it’s said that salt will quickly release water from the meat when rubbed. Apart from that, salt can soften the meat by loosening the muscle fibers. If acidic ingredients like vinegar, lemon juice, yogurt, buttermilk are applied to the meat, it can change the structure of the protein on the surface of the meat. The sourness of the acid adds flavor to the meat. Always marinate with fresh and aromatic ingredients.
Marinating for a long time does not mean that the ingredients penetrate deep into the meat. Good marination can be achieved in less time. However, the ingredients must be in the right proportion.
Ingredients like oil or yogurt act as acidic ingredients. It depends on the exact dish you are cooking.
Do not take marinated meat out of the fridge and cook it straight away. Wait a while. Otherwise, the taste may be affected.
Over-marinating the meat can make it melt. Marinating it for too long can cause the meat to change its texture due to the acid reaction.
